Sour cream donut1/6/2024 On a generously floured surface, roll out the chilled dough to 1/2 inch thickness. Transfer dough to a clean bowl, cover with a towel and chill for an hour. Mix wet ingredients into dry ingredients thoroughly.Īdd sour cream and mix until combined. (texture should become "sandy") Add egg yolks and mix on medium speed for 1 minute or until the mixture is light colored and thick. In a large bowl, mix the sugar and shortening on low speed for 1 minute. In a medium bowl, whisk flour, baking powder, salt and nutmeg together. Tomorrow is never promised, YOLO, all of those things. This is the time to throw out the worries of counting damn calories. I mean, I’m sure you technically can, but they aren’t gonna be quite as decadent. These are not really bake-able doughnuts. The dough needs to chill enough to not fall apart while they’re frying, and you’ll mess your sweet little doughnuts up. I use it SO MUCH MORE than I thought I would – I honestly wear it out.ĭo NOT, do not skip the chilling step. It is the best gift I have ever received. BTW… go here if by chance you want a mixer. My very favorite kitchen baby, my stand mixer, does the work for the first part.Ī hand mixer will give you the same outcome, just not quite as convenient. The level of infuriation working with this stuff surpasses what I need to deal with on top of what I already deal with as an adult. It’s a damn good thing I got started the day before her party, because making this cake caused me to go from coffee to chardonnay real freakin’ early. I thought I was one, eh.maybe two you-tubes away from a gorgeous three layer confectionary beauty straight out of Taste of Home. I tried using fondant ONE time because I was determined to make a beautiful cake for my daughter’s 15th birthday. Although I have been branching out a little in the past few years in the baking arena, you won’t catch my ass making macarons or any damn thing with fondant. Since I’m definitely no Martha Stewart, y’all know I would be candid about that. They didn’t seem as sugary to me, although it really doesn’t make any damn sense because both are dough balls of pure lead sugar. Sour cream doughnuts used to be the only doughnut I liked when I was younger. I feel it is my duty to warn you that once you share these homemade donuts with people, you will probably find yourself being begged to make them ALL the time because let’s be real, there are few things in life that are better than a homemade glazed sour cream donut.Jump to Recipe Sour Cream Doughnuts are cake like doughnuts that are dipped in a vanilla glaze, are perfect for dipping in coffee and look perfectly imperfect. KPxoxo Sour Cream Cake Donuts with Maple Brown Butter Glazeġ cup sour cream fear not, because they are just as amazing eaten the next day.Īnd voila – You are now capable of making homemade sour cream cake donuts! Hip, hip, hooray! I have said it before and I will say it again… with great power comes great responsibility… I’m just gonna let that thought sit with you for a hot minute…Įven if you’re still feeling like donuts are a little bit out of your baking comfort zone, I guarantee that homemade donuts are worth the extra effort it takes to make them. Tender, fluffy donut insides, crisp golden exterior doused in maple brown butter glaze. These donuts have that trademark sour cream cake donut flavour Their fragrant spice from the nutmeg and cinnamon is absolutely perfect, and by adding just a hint of lemon zest to the batter really balances out the richness of the donut.
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